As-salted
August 17th, 2008Some recent amusement convinced me that I should monitor my daily sodium intake. I had read that the typical Western diet often consists of 4000-5000mg of sodium consumed on a daily basis. The recommended daily intake is 2300-2400mg for an adult of about my age (and for the rest of you, look it up. I don’t feel like producing any bloody charts).
I’m not new to calorie counting, as I’ve known how to track foods for protein, carbs, and fat for a few years. Doesn’t mean I always (or even typically) do it, but I know HOW to do it
. (The short rough version; 4 calories in a gram of protein or carbs, 9 calories in a gram of fat). I have a spreadsheet I can use to plug food in and see exactly what I took in on a given day. So adding sodium to the mix is just a question of plugging a few more numbers in. A pretty decent web-site for looking food up is: http://www.calorieking.com/. If you are lazy you can start combining food that is pretty similar; two pieces of whole wheat bread, a bagel, a hamburger bun, and a kaiser roll all work out to pretty much the same thing (in terms of numbers that is; the whole wheat bread gets the edge for having more complex carbs which is a different story).
So anyway let’s take the most extreme example of a recent day I had. This day was “A+” from the sense of caloric limits as well as ratios of protein-carbs-fat (I aim for 33%-50%-17% roughly). The sodium numbers tell a different story. Two meals that day consisted of 150g deli turkey sandwiches. 300g of deli turkey contains high protein, no carbs, and very little fat. And about 3000mg of sodium. Yes, that’s right, a moderate amount of deli meat was over the limit right there. For dinner that night, I enjoyed two Lean Beef deep&delicious burgers. Even a lean burger has a bit more fat but again, I was doing fine for the day overall. As I was finding out, processed food of any kind has sodium. In this case, 550 mg per patty. Did I mention I indulged in some barbecue sauce? My other discovery was that prepared sauces of pretty well any kind are death — 660 mg in a serving of BBQ sauce.
I won’t go on with every painful detail, but suffice to say by the end of that day I had consumed an eye-popping (and artery-hardening) 6600 mg of sodium. I’m not a health expert but I’m guessing that’s bad. Inspecting the foods I eat, what I noticed was:
1) Processed anything adds sodium. Quaker Quick Oats (1-minute) have no sodium, instant oatmeal (which is otherwise largely indistinguishable nutritionally) has 150mg.
2) Most servings of processed grain (bread, rolls, whatever) seem to a pretty steady ~300mg.
3) Two of my favorite foods, natural peanut butter and dark chocolate, are free of sodium. Not surprisingly, a tablespoon of Kraft PB has 127mg.
4) As mentioned, sauces. BBQ sauce, curry paste, whatever. I haven’t done in-depth analysis on this, but everything I’ve looked at is just high (a lot of these sauces are basically just sugar and salt I guess, with added flavorings).
5) One thing that surprised me is that a serving of baked potato chips only has about 300mg of sodium. That’s obviously a lot but you have to keep in mind it’s POTATO CHIPS. Pretzels, on the other hand, were up near 1000mg
.
6) One more reason to eat fruits and veggies, kids.
It’s only been a few days but I’ve been able to stay in the 2000mg range by cutting out the deli meat and the sauces. It will be interesting to see whether I can consistently stay under 2400mg while reintroducing some of the sauces (I think deli meat is a thing of the past, sadly) — I’m jonesing for a curry.